Vegetarian Keema with Peas and Tomatoes

Another in our occasional recipe series enjoy and please share your finished dish

Serves 2

Prepare 15mins

Cook 20mins


0.5 tbsp vegetable Oil

1 small onion

1 garlic clove, finely chopped

10g fresh root ginger, peeled and finely chopped

1 tbsp garam masala or Punjab masala

0.5 tsp fenugreek seeds

05 - 1 green chilli chopped

300g pack quoin mince

3 essential tomatoes

deseeded and diced

0.5 tbsp tomato puree

75g frozen peas

1 lemon, juice of 0.5

0.5 cut in wedges

4 poppadoms to serve

30g lime and chilli chutney to serve.


Heat the oil in an medium pan add the onion, garlic and ginger and sauté for 6 minutes over a medium heat until soft; season. Add the masala, fenugreek and chilli; cook for another minute.


Add the mince, tomatoes puree and 150ml of water; stir together. Cook over.a medium heat for 8 minutes. Add the peas and lemon juice and cook for a further 4 minutes. Serve with the lemon wedges, poppadoms and the chutney alongside.





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